INGREDIENTS
8 tbsp
butter
1 tbsp
flour
2
bell peppers
1 large
onion
2
celery stalks
6
canned tomatoes
14 1/2 oz
chicken broth
2 tsp
flat-leaf parsley
1 1/2 tsp
cajun seasoning
1/2 tsp
paprika
1/2 tsp
coarse salt
1/2 tsp
hot sauce
1 lb
shrimp
2 cups
rice