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New Orleans-Style Shrimp and Rice

www.marthastewart.com
  • 45 minutes
  • Serves

INGREDIENTS

8 tbsp

butter

1 tbsp

flour

2

bell peppers

1 large

onion

2

celery stalks

6

canned tomatoes

14 1/2 oz

chicken broth

2 tsp

flat-leaf parsley

1 1/2 tsp

cajun seasoning

1/2 tsp

paprika

1/2 tsp

coarse salt

1/2 tsp

hot sauce

1 lb

shrimp

2 cups

rice