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Onion Soup with Two Cheeses

Eat Wisconsin Cheese
  • minutes
  • Serves 4

INGREDIENTS

1

Bay leaf

5 cups

Onions

3/4 tsp

Thyme, dried

2 cans

each) beef broth

1/4 tsp

Black pepper, freshly ground

3/4 tsp

Salt

4

slices 3/4-inch french bread, toasted

2 tbsp

Butter

1/2 cup

Wisconsin asiago cheese

1 cup

Wisconsin mozzarella cheese, part-skim

1/4 cup

Red wine, dry