INGREDIENTS
1
Bay leaf
5 cups
Onions
3/4 tsp
Thyme, dried
2 cans
each) beef broth
1/4 tsp
Black pepper, freshly ground
3/4 tsp
Salt
4
slices 3/4-inch french bread, toasted
2 tbsp
Butter
1/2 cup
Wisconsin asiago cheese
1 cup
Wisconsin mozzarella cheese, part-skim
1/4 cup
Red wine, dry