INGREDIENTS
1 tsp
agave syrup
1
avocado
16 ozs
beans
3 dashes
black pepper
16 ozs
canned chickpeas
3 dashes
cayenne
1/2 cup
cilantro
1 serving
cilantro
3 Tbsps
coconut milk
1 serving
cooked brown rice
1 1/4 cups
frozen spinach
1/2 tsp
garlic powder
1 tsp
jalapeno
12
juice of lime
3/4 cup
nutritional yeast
1/4 cup
panko bread crumbs
1/4 tsp
pink himalayan salt
1 serving
safflower oil
1 serving
salt
1/3 cup
sweet onion