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Easy Chicken Potpies

Martha Stewart
  • 60 minutes
  • Serves 4

INGREDIENTS

2 cups

Chicken, cooked

2

Carrots, medium

1

stalk Celery

1/3 lb

Green beans

1

Yellow onion, small

1

Egg

2 cups

Chicken broth

5 tbsp

All-purpose flour

1

Salt and pepper

1

sheet Puff pastry

3 tbsp

Butter, unsalted