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Chicken Dumpling Soup

eatlittlebird.com
  • 45 minutes
  • Serves 4

INGREDIENTS

1 1/2 l

chicken stock (preferably homemade)

2

large carrots, peeled and sliced thickly

200 g

chicken breasts, roughly sliced

100 g

sliced white bread, crusts removed

100 milliliters

plus 1 tablespoon) single cream

1

egg

1

egg yolk

sea salt

freshly ground pepper

fresh nutmeg

white mushrooms, sliced thickly

flat-leaf parsley, finely chopped