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Oven-Baked Bruschetta Chicken

Katie Serbinski
  • 40 minutes
  • Serves 3 to 4

INGREDIENTS

1 1/2

lbs Chicken breast, boneless skinless

1/4 cup

Basil, fresh

2 cloves

Garlic

2

Tomatoes, medium-sized

1/2 cup

Red pepper italian dressing [you can also sub italian dressing, Roasted

1

Salt and pepper

3 tbsp

Olive oil

1/2 cup

Panko breadcrumbs

1/2 cup

Parmesan cheese, grated