INGREDIENTS
8 cups
baby spinach
2 cups
strawberries
1/2 cup
reduced fat feta cheese (leave out for Paleo)
1/4 cup
walnuts, chopped
1/4 cup
nonfat plain Greek yogurt (or regular yogurt)
2 tbsp
white wine vinegar
1 tbsp
olive oil
2 tsp
honey (or sugar or Stevia to taste)
1 tsp
Dijon mustard
1 tsp
poppy seeds
Salt and pepper