INGREDIENTS
1 tsp
Basil, dried
1 cup
Crimini mushrooms
2
Garlic cloves, medium
1 tsp
Oregano, dried
1
Parmesan to sprinkle over cooked squash
2 tbsp
Parsley, fresh
1/2 cup
Vidalia or other sweet onion
2
Zucchini squash, small to medium
1/4 tsp
Black pepper, freshly ground
1 cup
Red pepper, sweet
1/2 tsp
Salt
2 tbsp
Olive oil, extra virgin
1 cup
Panko bread crumbs
1/4 cup
Parmesan cheese, grated
1/8 cup
Romano cheese, grated