Caramel Apple Cinnamon Rolls (Dairy Free)

caramel apple cinnamon rolls

dairy free and i made it yummier

even though it's dairy free. i promise you can't tell it's “different.” it's delicious

you start by using my best bread ever basic dough recipe found here

i don't like to make the rolls too heavy

once you get your dough

make sure the counter is floured so the dough doesn't stick. however

form your dough into a round shape

mix of sugar

sprinkle the sugar mixture over the apples and mix

before you punch down your dough. clean off a area of counter space and spray it

now bust out your rolling pin and roll the dough out to 1/. roll and shape it into one rectangle

this gets the dough ready to be rolled up into cinnamon rolls and it pushed out all the air bubbles. so don't neglect the edges. push until you hear those air bubbles pop. 🙂

melt margarine

drizzle and brush it over the top of the dough

next

you should have enough to fill one cookie . space them out just a little bit

turn your oven on degrees. let the rolls rise in the oven

dish up a cinnamon roll and smother it in caramel sauce

i have to warn you. this is super good. 😉 the vegan caramel sauce is just enough without being overpowering. and the apples

here is a and dirty recipe

go here to print off the bread recipe. there is a to print it at the end of the post. just prepare the dough through the same way

caramel apple cinnamon rolls

bread dough

granny smith apple

butter

sugar

brown sugar

cinnamon

nutmeg

clean a area of counter space. spray

margarine all over the dough

mix sugars and spices together. sprinkle

sprinkle the rest of the sugar over the dough

place them on a cookie . 20 rolls

remove them from the oven

christmas

by becky · on december 1

shares

share

tweet

pin

i am so excited to be here hanging

our christmas traditions

at least we think so. 😉

i ended up

after they have risen the second time

mmmmmmmmm

starting at one of the longer sides

happy holidays