INGREDIENTS
1 serving
& spicy thai glazed mahi mahi
2 pieces
mahi mahi
1 1/2 Tbsps
soy sauce
1 1/2 Tbsps
white wine
1 1/2 tsps
sriracha
1 1/2 tsps
honey
2 cloves
garlic
1/2 tsp
sesame seeds
1 serving
vegetable oil
1 serving
combine all ingredients. allow fish to marinade in the refrigerator
1 serving
you don't have to use mahi mahi. any meaty fish will work: halibut
2