INGREDIENTS
1
Avocado
1
Blueberries
1
Fuji or gala apple
2 tsp
Garlic
1/2
Green pepper
1/2
head Of a small green cabbage, small
1 1/2
Red bell peppers
6
stalks Tuscan/dinosaur kale
1/4 cup
Vidalia onion, paper thin
2 tsp
Dijon mustard
2 tbsp
Honey
1
Pepper
1
Salt
1/2 cup
Champagne vinegar
1/4 cup
Olive oil
1
Goat's milk feta cheese