INGREDIENTS
1 oz
Chicken meat, cooked white
5 oz
Black beans
1
Carrot
1
stalk Celery
1
Garlic clove
1
Green onion
1/4
Green pepper
2
Roma tomatoes
1/3
Serrano chili
1/3
Yellow squash
1/3
Zucchini
1
Chicken bouillon cube
4
Black olives
1 oz
Brown rice, cooked
1
Salt and pepper
1 dash
Cumin
1
inch Cheddar cheese
2 cups
Water, hot
3 ounces mexicorn (1/4 can)