INGREDIENTS
1 lb
Beef, grass fed
1
Avocado, sliced (about 150 grams), small medium
1/2 cup
Bell pepper
1 clove
Garlic
1/2 tsp
Garlic powder
4 cups
Green cabbage
1/4 cup
Red onion
2
Spaghetti squashes, medium
1/2 cup
Tomatoes, canned
2
Tomatoes, diced (250 grams)
1/2 cup
Yellow onion
1 tsp
Avocado oil
1/8 tsp
Cayenne pepper
1/2 tsp
Chili powder
1/8 tsp
Cinnamon
1/4 tsp
Paprika
1/8 tsp
Red pepper flakes
1/2 tsp
Cumin