INGREDIENTS
10 oz
Baby kale ((or regular kale with ribs removed))
1/4 cup
Olive oil ((preferably extra virgin for more flavor))
2 tbsp
Lemon juice
2 cloves
Garlic ((minced))
1/4 tsp
Sea salt
1/4 tsp
Black pepper
3/4 cup
Parmesan cheese ((shaved or shredded))
1
medium Avocado ((cubed))
1/2 cup
Pine nuts ((preferably toasted))