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Baby Kale Avocado Salad with Lemon Garlic Vinaigrette & Parmesan (Low Carb, Gluten-free)

www.wholesomeyum.com
  • 5 minutes
  • Serves 6

INGREDIENTS

10 oz

Baby kale ((or regular kale with ribs removed))

1/4 cup

Olive oil ((preferably extra virgin for more flavor))

2 tbsp

Lemon juice

2 cloves

Garlic ((minced))

1/4 tsp

Sea salt

1/4 tsp

Black pepper

3/4 cup

Parmesan cheese ((shaved or shredded))

1

medium Avocado ((cubed))

1/2 cup

Pine nuts ((preferably toasted))