Chicken, Apple, Sweet Potato, and Brussels Sprouts Skillet

INGREDIENTS

1 tbsp

olive oil

1 lb

boneless, skinless chicken breasts, cut into 1/2-inch cubes

1 tsp

kosher salt, divided

1/2 tsp

black pepper

slices thick-cut bacon, chopped

3 cups

Brussels sprouts, trimmed and quartered (about 3/4 pound)

medium sweet potato, peeled and cut into 1/2 inch cubes (about 8 ounces)

medium onion, chopped

Granny Smith apples, peeled, cored and cut into 3/4 inch cubes

4 cloves

garlic, minced (about 2 teaspoons)

2 tsp

chopped fresh thyme or 1/2 teaspoon dried thyme

1 tsp

ground cinnamon

1 cup

reduced-sodium chicken broth, divided

NOTES