INGREDIENTS
1 1/2 tsp
olive oil, divided
1/2
yellow onion, chopped
2
garlic cloves, minced
1 cup
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1 cup
vegetable broth
1 cup
water
8 oz
crimini mushrooms, sliced
1 tbsp
minced fresh thyme
3 tbsp
minced flat-leaf parsley
1/4 tsp
salt
1/4 tsp
ground pepper