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Carrot Cake Breakfast Bars

Trish Cowper | the infinebalance food blog
  • 45 minutes
  • Serves 16

INGREDIENTS

1

mashed banana (about 1/2

1 cup

Carrot

3/4 cup

Almond milk

1

Tablespons of almond milk

1 1/2 cups

Rolled oats

1/2 cup

Almond butter

1 tsp

Baking soda

1 tsp

Cinnamon

3/4 tsp

Cinnamon, ground

1 cup

Icing sugar

2

Tablspoons ground flax seed meal

1 tsp

Vanilla

1/2 cup

Whole wheat flour

¼ cup liquid sweetner (agava, maple syrup or brown rice syrup)