INGREDIENTS
1
Carrot, small
1/4 cup
Cilantro, fresh
1/2 cup
Corn, frozen kernels
1
Fennel, small bulb
4 cloves
Garlic
1
Onion, small
1 tsp
Oregano, dried
1
Poblano chile
2
Scallions
1
Sweet potato, large
1 14 ounce can
Coconut milk, unsweetened light
1/2 tsp
Black pepper, freshly ground
1/4 tsp
Cayenne pepper
1 tbsp
Chili powder
1/2 tsp
Salt, coarse
1/2 tsp
Turmeric, ground
2 tbsp
Olive oil, extra-virgin
1 tsp
Cumin, ground
1/2 cup
White wine