INGREDIENTS
1
oil-packed sun-dried tomatoes (about 6), oil-packed
1/4 cup
Basil, fresh leaves
2
Garlic cloves, large
1/2 tsp
Oregano, dried
1/2
Sweet onion or 1 small yellow onion, diced (about 1 cup), large
3
Tomatoes, large
1
Zucchini, medium
1
Black pepper, Freshly ground
1
Red pepper flakes
1/4 tsp
Sea salt, fine grain
1 tbsp
Olive oil, extra-virgin