INGREDIENTS
2
boneless skinless chicken breasts
1 tsp
chili powder
1 tsp
garlic powder
1 tsp
cumin
salt + pepper
8 oz
cream cheese
1/3 cup
water
1/2 cup
shredded colby or Mexican blend cheese
12
6 inch corn or flour tortillas
optional: cilantro, salsa, sour cream, or other toppings as desired