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Fall Tortellini Bake

myrecipemagic.com
  • minutes
  • Serves 8

INGREDIENTS

2 tbsps

olive oil

2 cups

chicken breast

1 cup

mushrooms

1

bell pepper

1

bell pepper

2 cups

sweet potatoes

1 cup

chicken broth

2 tsps

all purpose flour

3/4 tsp

garlic salt

1/2 tsp

pepper

1 cup

milk

10 1/2 ozs

cream of chicken soup

15 ozs

corn

15 ozs

peas

32 ozs

tortellini stuffed

1 cup

wheat flour

1 cup

cornmeal

2/3 cup

granulated sugar

1 tsp

salt

3 1/2 tsp

baking powder

1/3 cup

butter

1 large

egg

1 cup

buttermilk

1 tsp

ground nutmeg

1 bottle

rose wine

14 g

lemon juice

1/2 cup

mint leaves

1 cup

papaya

1 cup

rice wine vinegar

1/4 cup

granulated sugar

1814 g

lamb shank

4

garlic bulb

1/4 cup

thyme

1 tbsp

rosemary

1 tbsp

cumin

4 tbsps

olive oil

454 g

potatoes

1361 g

rutabaga

1 head

garlic

1

egg

10 cups

flour

2 tbsps

butter

40

cherry tomatoes

2 cups

balsamic vinegar

1 gal

milk

1/2 cup

vinegar

1 cup

pecans

1 head

cabbage

1 medium

onion

2

granny smith apples

2 Ts

bacon grease

1/2 c

cider vinegar

1/2 c

water

3 Ts

sugar