Favoreats
Favoreats LLC
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INGREDIENTS
1
medium eggplant
1
medium zucchini
1
medium yellow squash
1/2 lb
asparagus
1/2 cup
STAR Extra Virgin Olive Oil, divided
1 1/2 tsp
kosher salt, divided
1 tsp
freshly ground black pepper, divided
1/4 cup
plus 2 tablespoons red wine vinegar
1 1/2 tsp
minced garlic (about 3 cloves)
1 tsp
dried oregano
1/2 tsp
Dijon mustard
1 16 ounce can
chickpeas, rinsed and drained
3 1/2 oz
crumbled feta cheese (about 3/4 cup)
1/3 cup
chopped fresh parsley leaves
Whole wheat pita bread, prepared quinoa, or prepared couscous for serving