INGREDIENTS
1/3 cup
milk
1/4 cup
egg substitute
1 1/2 tbsp
taco seasoning
1/4 tsp
ground pepper
14 3/4 oz
corn
8 1/2 oz
corn muffin mix
4 oz
chiles
10 oz
enchilada sauce - i recommend going
2 cups
chicken breast
3/4 cup
cheese
1 serving
cilantro and cotija cheese