INGREDIENTS
1 1/2 cups
canned pumpkin puree
24 ozs
cream cheese
4 larges
eggs
3 Tbsps
flour
1 3/4 cups
graham crackers
2 Tbsps
granulated sugar
1 tsp
ground cinnamon
1/2 tsp
ground ginger
1/2 tsp
ground nutmeg
1/4 cup
heavy cream
1 cup
light-brown sugar
6 Tbsps
salted butter
24 servings
sea salt
1 tsp
vanilla extract