INGREDIENTS
1 1/2 cups
sugar
1 cup
sour cream
1/2 cup
butter, softened
2
eggs
1 3/4
(3 or 4) ripe bananas, mashed (I used 4 bananas)
2 tsp
vanilla extract
2 cups
all purpose flour
1 tsp
baking soda
3/4 tsp
salt
1/2 cup
chopped walnuts (optional)
Brown Butter Frosting:
1/2 cup
butter
4 cups
powdered sugar
1 1/2 tsp
vanilla extract
3 tbsp
milk