INGREDIENTS
200 gs
rice noodles
2 tbsps
oil
2 cloves
garlic
1/3
onion
1/4
cabbage
1
carrot
1/4
bell pepper
3 tbsps
soy sauce
1 tbsp
almond butter
1 tbsp
maple syrup
1 tbsp
sriracha
2 tbsps
corn starch
1/4 cup
oil
1 serving
scale
1 serving
x
1 serving
x
1 serving
x
6 ozs