INGREDIENTS
325 gs
all purpose flour
2 1/2 tsps
baking powder
1 1/2 tsps
ground cinnamon
1/2 tsp
salt
112 gs
unsalted butter
1/2 cup
vegetable oil
310 gs
sugar
1 tbsp
vanilla extract
4 larges
eggs
300 mls
milk
1 serving
chorizo crumble
225 gs
cookie crumbs
3 tbsps
flour
3 tbsps
sugar
1 1/2 tsps
cinnamon
1 pinch
salt
4 tbsps
unsalted butter
3/4 cup
unsalted butter
375 gs
cookie crumbs
115 gs
powdered sugar
2 1/2 tsps
cinnamon
1/4 tsp
vanilla extract
1 tbsp
milk
224 gs
unsalted butter
189 gs
shortening
920 gs
powdered sugar
2 tsps
vanilla extract
1 1/4 tsps
ground cinnamon
1/4 tsp
salt
45 mls
water
1 serving
snickerdoodle buttercream
4
snickerdoodles