INGREDIENTS
1 pint
Cherry tomatoes
1/4 cup
Dill, fresh
2
English cucumbers
1
Garlic clove
1/4 cup
Mint, fresh
1/4 cup
Oregano, fresh
1/4 cup
Parsley, fresh
1/2 cup
Red onion
1
bag Romaine lettuce hearts
1 tbsp
Brine from jar of kalamata olives
1 cup
Kalamata olives
1
Black pepper, freshly ground coarse
1/2 tsp
Kosher salt
1/4 tsp
Pepper, freshly ground
1
Sea salt, freshly ground coarse
1/3 cup
Olive oil, extra-virgin
2 tbsp
Red wine vinegar
1 cup
Feta cheese