INGREDIENTS
2
bay leaves
5 servings
bell pepper
2 cups
cauliflower rice
1 tsp
cayenne pepper
1 stalk
celery
1 cup
cherry tomatoes
1 lb
chicken breast
2 cloves
garlic
1
green bell pepper
5 servings
green onions
8 ozs
raw shrimp
1 1/2 cups
low sodium chicken broth
3 tbsp
olive oil
1 tbsp
oregano
1 tbsp
paprika
1 cup
red onion
5 servings
sea salt
5 servings
seasonings
1 tbsp
thyme
3 tbsp
tomato paste
8 ozs
tomato sauce
8 ozs
turkey sausage
5 servings
garnish