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Sour Cream & Ramp Gnocchi with Sautéed Kale and Crispy Bacon

Aimee
  • minutes
  • Serves 4

INGREDIENTS

125 g

slab bacon, diced

1 1/2 cups

torn kale

6

whole ramps

500 g

gnocci

sour cream to garnish

freshly ground black pepper

sea salt