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Vegan Lasagna {Dairy-Free & Egg-Free}

NerdyMamma.com
  • minutes
  • Serves

INGREDIENTS

1 cup

vegan ricotta cheese

4

slices vegan zucchini cheese

1/2

zucchini (sliced lengthwise)

4

lasagna noodles

1 cup

bread crumbs or 4 slices of toast

Sauce:

1 can

tomato sauce

1 can

petite diced tomatoes

2

tspn basil

1 pinch

sugar

2

tspn oregano

1

tblspn minced garlic

1

tblspn red wine or red wine vinegar

1

small can mushrooms

1

tspn salt

1/2

zucchini (chopped)