INGREDIENTS
3 cups
diced day-old bread
2 tbsp
olive oil
1/2 cup
parmesan
1/4 tsp
kosher salt
1 cup
parmesan
1/2 cup
buttermilk
1/4 cup
greek yogurt
1/4 cup
olive oil
1/2 tsp
kosher salt
1/4 tsp
pepper
2 cloves
garlic
2
hearts of romaine lettuce
2
ears of corn
8 oz
tricolored fusilli