Recipe: Grilled Salmon with Beet Blood Orange Relish

Beet Blood Orange Relish:

yellow beets, boiled and peeled and diced

purple beets, boiled and peeled and diced

blood orange, the skin and pith cut off and diced

red onion, diced

olive oil

red wine vinegar

orange juice

fresh parsley leaves

kosher salt

Grilled Salmon:

Salmon filets with skin

olive oil

kosher salt

Balsamic glaze (optional- for garnish)