INGREDIENTS
2 tbsp
olive oil
12 oz
button mushrooms
4
garlic cloves
1 large
carrot
1/2
bell pepper
1/2 medium
onion
1/4 cup
red wine
1
bay leaf
28 oz
canned tomatoes
2 cups
water
1 cup
brown lentils
2 tsp
oregano
1/2 tsp
kosher salt
1/4 tsp
ground pepper
1/4 tsp
pepper flakes
1 tbsp
basil
16 oz
spaghetti noodles
1 serving
parsley
1