INGREDIENTS
1
onion
2
red bell peppers
6 media
mushrooms
1 cup
dried brown lentils
1/3 cup
quinoa
1 1/3 cups
tomatoes
3 cloves
garlic
2 tbsps
smoked paprika
1 tbsp
chilli powder
3 tsps
ground cumin
3 1/2 cups
vegetable stock
1 serving
bell pepper
1 c
taco shells