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Bean and Mushroom Soup

ifoodreal.com
  • 48 minutes
  • Serves 6

INGREDIENTS

8 cups

water

1

large onion, finely chopped

2

medium carrots, finely grated

2

large celery stalks, diced

1 1/2

lbs white or brown mushrooms, sliced

1 tbsp

olive oil, extra virgin

1 can

organic cream of mushroom soup (I used Pacific Foods)*

2

x 14 oz cans white, red kidney or romano beans, drained & rinsed

2 tsp

garlic powder or 2 large garlic cloves, crushed

1 tsp

salt

1/2 tsp

ground black pepper

3

bay leaves

1/3 cup

dill or parsley, chopped (for garnish)