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Roasted Italian Tomatoes

Tara Noland
  • 90 minutes
  • Serves 4 to 5

INGREDIENTS

20

large roma tomatoes

1/3 cup

olive oil

6 cloves

garlic, minced

1

white sweet large onion, diced

1 tbsp

Italian seasoning

1 tbsp

sugar

Fresh sprigs of rosemary, thyme and oregano

Kosher salt and pepper

Parchment paper