INGREDIENTS
Salted rim::
1 1/2 tbsp
sea salt
1 tsp
ancho (or regular) chili powder
2
lime wedges
The margarita::
1
California avocado, cut into pieces
1 1/2 cups
crushed ice
3 oz
lime juice
2 tsp
agave nectar
4 oz
tequila
2 oz
triple sec
3
spring cilantro
2
lime wedges, for garnish