INGREDIENTS
1 serving
crust
1
roll of puff pastry
1 serving
tip: a popular alternative to the puff pastry case is to use cream crackers
45 mls
cornflour
3 cups
milk
45 mls
huletts sugar
1 pinch
salt
2
eggs
1 t
butter
1 t
almond essence
1 serving
vanilla glacé icing
1 cup
huletts icing sugar
30 mls
water
1 pinch
salt
2 mls
vanilla essence