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Kitchen Basics: A Simple Bechamel Sauce (White Sauce)

Tania @ The Cook's Pyjamas

INGREDIENTS

1 pinch

Nutmeg

50 g

Plain flour

1

Salt & pepper

60 g

Butter

125 g

Cheddar cheese, grated

500 milliliters

Milk

3 tbsp

Parmesan cheese, grated

View Detailed Directions