Open Faced Portobello Burger with Zucchini "Fries

INGREDIENTS

1 serving

i like to remove the gills on the mushrooms but you don't have to

1 serving

ciabatta bun

1 serving

grilled pepper

1 serving

the portobello

1 serving

dollup of basil pesto

1 serving

grilled onion

1 serving

tomato

1 serving

garnish

1 serving

bake them in a oven around 450f turning them as they brown. if you have a convection roast feature use that to brown them up faster

1 serving

have a great week and buon appetito

1 serving

component together gives you an amazing end result

1 oz

m zarella

1 serving

you could eat this