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Baked Brown Spanish Rice

Mel's Kitchen Cafe
  • 85 minutes
  • Serves 4 to 6
  • Save

INGREDIENTS

1 can

Rotel tomatoes with chiles

3 3/4 cups

Chicken broth

2 1/4 cups

Brown rice

1 tsp

Chili powder

1 tsp

Cumin

View Detailed Directions

NOTES

1 person Recommend This Recipe