INGREDIENTS
2 tbsps
olive oil
1 small
onion
2 cloves
garlic
12 ozs
brown rice fusilli pasta
1 large head
broccoli
1 package
mushrooms
1 can
canned tomatoes
1 1/2 cups
pasta sauce
3 cups
stock
1 tsp
salt
1/2
bell pepper
1 tsp
oregano
1/2 tsp
pepper flake
1 bag
spinach
1 serving
parmesan cheese