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Paleo Pumpkin Muffins

Linda Etherton
  • minutes
  • Serves 10

INGREDIENTS

3/4 cup

Pumpkin puree, canned

1/4 cup

Honey

1 cup

Almond flour

1 tsp

Baking soda

1/2 cup

Coconut flour

1 tsp

Pumpkin pie spice

1/4 tsp

Salt

1 tsp

Vanilla extract

3 tbsp

Coconut oil

1/4 cup

Pecans