INGREDIENTS
454 gs
canned albacore tuna
2 larges
eggs
1 medium
lemon zest
1 Tablespoon
lemon juice
1/2 cup
bread crumbs
3 Tablespoons
parmesan cheese
1 stalk
celery
3 Tablespoons
onion
1/2 tsp
garlic powder
1/2 tsp
dried herbs
1/4 tsp
kosher salt
1 serving
pepper
1 serving
optional