INGREDIENTS
1 tsp
Garlic powder
4 oz
Green chiles, canned
1
Onion
1 tsp
Onion powder
15 oz
Pinto beans
3
Sweet potatoes, large
32 oz
Vegetable broth
1/2 cup
Brown rice, short grain
1/4 cup
Wild rice
1/2 tsp
Pepper
1 1/2 tsp
Sea salt
2 tsp
Sugar
1 tbsp
Olive oil
1 1/2 tbsp
Cumin