Slow Cooker Chicken Enchilada Soup

INGREDIENTS

boneless skinless chicken breasts

3 cups

chicken broth

1 tbsp

cumin

2 tsp

garlic powder

2 tsp

onion salt (or sub onion powder and salt)

8 oz

light cream cheese

1 can

black beans, drained and rinsed

1 can

yellow corn, drained and rinsed

enchilada sauce (I like to use 2 10-ounce cans of mild and 1 10-ounce of medium instead of one large can)

1 14 ounce can

tomato sauce

1/3 cup

water or chicken broth + 3 tablespoons masa harina OR flour

optional toppings: tomatoes, shredded cheese, tortilla chip strips, avocados, cilantro