Favoreats
Favoreats LLC
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INGREDIENTS
2
lbs Pork tenderloin
1 tsp
Garlic
1/2 tsp
Thyme, dried
4 tbsp
Dijon mustard
2 tbsp
Honey
1/4 cup
Maple syrup
2 tbsp
Brown sugar
1 tbsp
Cornstarch
1
Salt and pepper
1 tbsp
Cider vinegar
1 tbsp
Water