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Gluten Free Baked Donuts

Maggie Brereton
  • 15 minutes
  • Serves 18

INGREDIENTS

2

Eggs

2 tbsp

Baking powder

1 cup

Cane juice

2 cups

Gluten-free flour blend--no xanthan gum needed

1/2 tsp

Salt

1 tsp

Vanilla

1 tbsp

Butter

1 cup

Milk