INGREDIENTS
20 gs
butter
45 gs
confectioners swerve
1/2 cup
heavy cream
1/8 tsp
xanthan gum
50 gs
almond flour
2 tbsps
coconut flour
1 tbsp
whey protein powder
1 tsp
alminum-free baking powder
1/2 tsp
cinnamon
112 gs
butter
2 tsps
stevia powder
3
eggs
1 tsp
vanilla extract
1 serving
remaining caramel sauce
1 tsp
heavy cream
1/2 oz
walnuts